Foodie of the month

Local artisan foodie David Polson of Thule Ventus produces air dried salt fish, continuing a long lasting Shetland culinary tradition.

This month David has kindly shared some delicious (and healthy) fish recipes. Find them in March’s Shetland Life, rustle up and tuck in….

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http://www.shetland-life.co.uk/2017/02/28/foodie-of-the-month/
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