Taste of Shetland

After last month’s hugely successful Taste of Shetland event, we have not one but two mouth-wateringly good food articles written by local chefs.

Akshay Borges writes about the motivation behind his pop-up seafood venture. He also shares a recipe for fresh plaice with cabbage slaw (pictured).

In another article, last year’s Shetland Food Festival winner Christopher Percival reports back on his prize: a fine dining experience at https://restaurantmartinwishart.co.uk/ Leith restaurant.

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