Category: Featured

Summer has arrived – AT LAST!

Welcome to this month’s issue of Shetland Life! We have another action-packed issue in store for you this month, bursting with fantastic features. It seems that our long-anticipated summer finally did arrive last weekend as we basked in some record-breaking temperatures. It’s been long-awaited, and it was great to see so many of you out and about, using the hashtag #myshetlandlife to share with us your summer holidays. Have you taken part in any of our bucket list suggestions? If so, we’d love to hear from you. Please email any photos to sleditor@shetlandlife.co.uk.

Not only has summer arrived, but Shetland received another accolade – third best in the UK and Western Europe for cruise passengers. In this issue, Ryan Taylor considers the impact of cruise tourism on the islands. We meet a few of our most loved four-legged friends, the Shetland pony. In this month’s Life Story Ryan Nicolson chats with Carol Fullerton on the Ramnaberg Stud and we meet the Shetland Pony Breeders in the latest of our features from Promote Shetland.

Elsewhere, Ali Grundon Robertson considers sustainable swaps that we can all make to make our lives more sustainable, and Akshay Borges gives us the lowdown on what it was like to work in a Michelin-starred kitchen for a week.

All this and more in the August issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

 

Summer bonanza! July issue OUT NOW

Welcome to this month’s issue of Shetland Life! Not only is this the day that your favourite monthly magazine is released, but it’s also the first day of the summer break for schools across Shetland, and all the children (and their parents and carers) will be gearing up for a summer of fun, adventure, and hopefully the odd ray of sunshine to boot. Shetland Life wants to help get your holidays off to a flying start, so the July issue contains an action-packed summer holiday bucket list for all the family. This cut-out checklist can be folded away in a jacket pocket, pinned to a fridge or snapped on a smartphone for quick reference. We want to thank all of you who got in touch with your suggestions – they have all been included in the list. Simply tick them off as you go, and remember to tag #myshetlandlife in your photos so we can see where your adventures take you.

Elsewhere we find out more about the sea-eagle in Shetland’s history with Eileen Brooke-Freeman as part of a new exhibition at Shetland Museum & Archives that traces the history and persecution of this impressive bird, now absent from our landscape.

Ali Grundon Robertson challenges the reader to go plastic-free for July, and our own editor gets challenged and put through her paces with the Tingwall barbarians as part of the Challenge the Editor series.

We have a fantastic sporting feature as Dougie Grant takes a look back over 90 years of hockey in Shetland, and Alex Garrick-Wright goes inter-galactic as he takes a look at the Shetland Space Station in Unst.

All this and more in the July issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

Simmer Dim

Welcome to this month’s issue of Shetland Life. This is the Simmer Dim, or midsummer, and we are spoiled with daylight –  basking in it for up to 19 hours a day. This means more opportunities to get out and about. With this in mind, Shetland Life have been getting out too. This month we head to Fethaland, Hoswick Visitor Centre and Alex Garrick-Wright takes to the water to find out about competitive rowing as the season kicks off.

Having so much daylight has other implications, and demands other aspects of our time – in the garden everything is bursting into life. Shetland has a very short growing season – under 100 days – that means that most of our growing is done now. With this in mind Ali Grundon Robertson visits local producers at Turriefield in Sandness and Misa shares some of her tips for the garden this month.

And you’ll remember Fenton and Friends from last month? Yes, they’re back for more adventures this month!

Next month the schools break for the summer holidays, and we would like to help you make the most of them. We’re compiling a summer holiday bucket list for you to cut out and take on your adventures. But we need your help. Do you have a favourite place to visit, picnic or play? If so, get in touch and let us know and maybe it will be added to the list. Send your suggestions to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

Intergenerational working

In our April issue of Shetland Life, we feature a piece on intergenerational working and the Inspiring Purpose Project which saw Shetland scoop the top prize at an awards ceremony in Edinburgh last year. The full feature is available in the April issue (out now). The following are the stories written about the servicemen who were selected and researched as part of this fascinating project.

We have also included a piece from the Shetland Life archive which looks at the story of ‘A Shetlander who influenced the course of World War One’ (Shetland Life, August 1987).

We hope you enjoy these stories as much as we did and please give them a share on Facebook!

Insipring Purpose Stories

Christian Tait & Aimee Williams

Morag Nicolson & Vaila Thompson

Pat Christie & Elise Rendall

Sonia & James Inkster

A Shetlander who influenced the course of World War One

Magnus Nicolson Story

The Magic Toolbox

Jane Cockayne shares with Shetland Life her short-story, The Magic Toolbox which is aimed at helping children deal with everyday emotions. In the April issue we published the first of a series of Tool Tricks which can help children identify and deal with their feelings and emotions. This is the full story and each month Jane will provide Shetland Life with a new Tool to use.

David is full of energy
David is cool
He rides his bike
to Scalloway school.

Some days David is happy in class
Other days he shouts, ‘NO’
He says to his mum;
‘I am NOT going to go.’

Mrs Fox was the head teacher
She has curly hair,
David waits outside her office
Sitting on a chair.

‘Come in David, tell me what’s up?’
He says, ‘my feelings are messy inside,
They feel too big,
I want to run away and hide.’

Mrs Fox looked at David
and had a think
‘I have a great plan’ she said
and gave him a wink!

‘Call all the children and Caroline too
She will come, she knows what to do,
In the basement is a dusty box
It’s time to look inside,’ said Mrs Fox.

Caroline came in a jiffy
Wearing stripy tights
The children tried to sit still
But they were high as kites

Caroline said,

Inside the magic box
Are lots of feelings tools
You can use them anywhere,
At home, outside, in schools!

Feelings are visitors
Watch them come and go
Feelings can move fast
Or sometimes they slowly grow

Feelings are important
Each and every one
Lets open the magic box
Our work has just begun…”

All the children enjoyed
Using the feelings tools
They can use them anywhere,
Not just in schools

David tried using the Still Stone
‘Am I using the it the right way?’
Caroline smiled and said,
‘Yes! It takes practice each and every day…’

Shipwrecked!

Welcome to this month’s issue of Shetland Life. April has come in with a bang, the clocks have changed, and we’re beginning to really feel the returning sun in the evenings.

Join Shetland Life for this April issue as we take to the seas again, but this time we’re heading underwater to discover the fate of the Spanish Armada vessel, El Gran Grifón, with Dr Colin Martin who led excavations on the wreck in the 1970s. We also hear the poignant and tragic tale of HMS E 49 which was lost in the First World War, and Laurie Goodlad takes to the water and discovers the joy of snorkelling in the first of a series where readers are invited to Challenge the Editor.

Elsewhere, Ali Grundon Robertson talks beach cleaning, and Alex Garrick-Wright meets Dirk Robertson on the eve of his exhibition at Shetland Museum & Archives. We also welcome Misa Hay to our team, and she talks us through all things gardening in Shetland. We’re delighted to have Misa with us. She has been growing from her garden in Tingwall for a number of years, producing food for her family and the table, fresh from the garden. She writes a very inspiring blog about gardening at 60 north which you can find at www.myshetlandgarden.com.

There’s so much to shout about in Shetland at the moment, and with the clocks springing forward we’re now enjoying longer days, so please let us know how you spend the light nights, are you getting out into the garden or perhaps packing a picnic after work and heading to the hills? Whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

It’s been encouraging to see so many new subscribers joining our readership and signing up to the printed magazine subscription during the first three months of 2019. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life –  OUT NOW!

A new year, a new start

This month Shetland Life are set to dive into the New Year feet first and we hope that you will join us for the ride. We go through the keyhole, taking a sneaky peek behind the scenes of Squad 43. And, with Up-Helly-A’ looming, we meet this year’s Jarl, John Nicolson, and discover how he became the fourth Nicolson Jarl – following in the footsteps of his father and brothers before him.

For those opting for better health and wellbeing in 2019, look out for our new columnist, Ali Grundon Robertson who this month focuses on consumerism. Finally, our new feature – in collaboration with RSPB Scotland – introduces a monthly Nature Calendar and examines the health benefits of a daily dose of fresh air, ensuring that you put your best foot forward into the New Year.

What are you waiting for? Look out for this month’s Shetland Life, in shops and online now!

Hospitality special

Our September issue is a celebration of some of the best hospitality these islands have to offer. Featuring a visit to The String, a colourful account of Pigstock (Burra’s new festival), tour stories from The Revellers and much more.

Pull up a chair, make yourself at home and enjoy!

 

 

Winning recipe

Thank you to the winner of the 2017 Shetland Cooking Challenge, Susan Msalila, for kindly sharing her winning recipes with us.

Check out November’s Shetland Life to read Susan’s account of winning the competition (she also shares a recipe for beetroot and crab samosas).

Here’s a recipe which makes the most of delicious Shetland lamb.

Lamb and orange khoresh (Diane Henry)

Ingredients

3 oranges
40 g butter
2 tsp caster sugar
olive oil
675 g lamb from the leg, cut into 2 cm cubes
2 onions, thinly sliced
1 tsp ground cinnamon
1/2 tsp ground cardamom
275 ml orange juice
Juice of 1 lime
275 ml lamb stock or water
salt and pepper
3 carrots
good handful of mint leaves, torn
2 tsp orange flower water (optional)
25 g shelled pistachios, roughly chopped, to garnish

Method

1 Remove peel (no pith) from the oranges with a vegetable peeler, and cut into fine strips about the size of a match. Cover with cold water, bring to the boil, cook for 2 mins, then strain. Heat half the butter in a small pan and add the orange rind. Stir, then add the sugar and cook over a medium heat for a couple of minutes, until the sugar has melted and the rind has lightly caramelized. Set aside.

2 Heat 2 tbsp of olive oil in a heavy-bottomed pan. Fry the lamb cubes over fairly high heat, so that they get a good browning on the outside. You should do this in batches to ensure that they get properly coloured. Remove and set the lamb aside.

3 Add another 1 tbsp of olive oil to the pan with the rest of the butter. Fry the onion until soft and translucent. Sprinkle on the cinnamon and cardamom and cook for another minute. Add the juices, stock and water, and the lamb, with any juices that have run out of it. Season, and simmer gently for about 1 hour, or until tender.

4 Peel the carrots and cut them into batons about 6 cm long. Remove the white pith from the oranges then, cutting close to the membrane, remove each segment. Add the carrots and caramelized orange peel (reserving a little for garnishing) to the lamb once it is tender. Simmer, uncovered, for a further 10 min, adding the orange segments in the last few min with half of the mint.

5 Stir the orange flower water, if using, into the khoresh and serve, scattered with the remaining mint and orange peel and the pistachios

Couscous

200 g couscous
250 ml stock
25g butter
25 g dried apricots
25g dried cranberries
Selection of fresh vegetables, cut into small pieces – I used courgette, rainbow chard leaves and stalks

Chop the apricots into cranberry-sized pieces, and soak together with the cranberries in enough orange juice to cover them.  If you have time, leave them for several hours to plump up, if you haven’t then give them a short blast in the microwave to hurry them up.

Put the stock in a pan and bring to the boil.  Add the butter and the couscous, cover and turn off the heat.  After about 10 minutes stir with a fork to break up any clumps, and add the vegetables, apricots and cranberries (drained of excess orange juice).  Check the seasoning, add salt if required.  Leave another 10 minutes, on a very low heat for part of the time if it seems to have cooled too much.  Serve with the lamb.

Labneh

This really needs to be made ahead of time, although if you only start it when you start cooking the lamb it will have thickened up somewhat.

Put 500g of natural yoghurt (Greek style is best) in a cloth lined sieve (something like a j-cloth, or muslin square).  Pull up the corners of the cloth so the yoghurt is enclosed, tie the top, and hang it from a cupboard door handle or other convenient place where it can drip into a bowl for a couple of hours.  Once it is thick enough – you are looking to get about 200ml of liquid dripped out – take it out of the cloth, mix in some salt and 1 – 2 mashed garlic cloves, to taste.  The flavours will develop as it stands, so better to start under seasoned and adjust.  Serve really cold.  This will keep in the fridge for days, and is great as a healthy alternative to mayonnaise on all sorts of things.

Roast Tomatoes

If you can’t get the sweet soy sauce, you could substitute with ordinary soy sauce mixed with brown sugar.

Ingredients

400 g of tomatoes, either halved, quartered, or cut into 6 depending on how big they are.  You want to end up with something about bite size.
2 tablespoons of sweet soy sauce (also called Kecap Manis)
1 tablespoon of balsamic vinegar 2 tablespoons olive oil
Salt to taste

Method

Put the tomatoes cut side up in a shallow casserole dish, in a single layer.  Sprinkle on the other ingredients.  Cook at 180 C for 45 minutes, until the tomatoes are soft and the sauce has amalgamated and thickened up a little.  Serve at room temperature.

Lisa Ward: Tracks of my life

Lisa Ward is a Shetland girl through and through. She went to primary school in Hamnavoe and formed an interest in music there. That passion to be a singer songwriter has stayed with her all her life. A horrendous injury whilst exercising resulted in a broken back and saw her laid up for sixteen weeks, with time to think and write songs. Her recently recorded album “27”, with her XYY band, was launched at a gig in the Legion on 1st April. She is back living in Hamnavoe now and Jeff Merrifield caught up with her in her new house.

People have asked about the title of the opening song on the new album 27 Slices of Pi. It actually came from a joke I made to Craig Birnie (my partner and bass player in the band) just after I broke my back. I was extremely lucky as the CT and X-ray showed that the break was stable and the spinal cord safe – no surgery required – but I was in a hospital bed for several days while they made me a back brace, then when the brace was fitted there were lots of limited yet painful movements to get the blood flowing and optimise the healing.

Basically, I was 27 at the time it happened and I wanted to make light of the situation a bit, so I said to Craig, “Well I’m clearly not rock and roll enough for the 27 Club, but the universe took a little swipe, so I must at least have a bit of rock and roll in me!” This was a reference to the famous ‘27 Club’ of rock stars who sadly died at that age. It got me thinking about the number 27. I’m a bit of a numbers person and a big believer in the idea that mathematics is the language used by the universe to tell us about itself. As I was recovering, I did a fair bit musing on the beauty of mathematical constants and got to thinking about Pi, then I started contemplating how people talk of ‘wanting their slice of the pie’, which led to a myriad of cultural meanings behind pies and thoughts of Pi as a good metaphor for the universe or life itself. So, in combination with the idea of getting your ‘slice of the pie’, my 27 slices of Pi is the 27 years I’d been lucky enough to get to so far. 27 Slices of Pi is kind of a celebration.

XYY band has been together a couple of years. We put an earlier EP out of my own songs, as I didn’t want to be defined by twenty seconds of a cover version in The Voice. The process of being on that programme was interesting. Some BBC agents came to Shetland to listen to a few singers. I was one of a small group of singer-songwriters. I was asked to go to Glasgow for others to hear me, but I said I couldn’t afford the fare. But soon after, one of my doggies had something wrong with her and had to go to a special hospital in Glasgow. I got in touch with The Voice people and they arranged an audition while I was there. Some further time later, I had to go to London for another audition, but that time expenses were met. So, it was a long-ish journey, but I made the programme. I picked Tom Jones to work with and he turned out to be a really nice, level-headed person, for someone who has worked in a crazy industry as long as he has. He was very helpful to me, very relaxed and chilled, balanced.

What tracks did Lisa choose? You’ll need to buy the magazine to find out!