Category: Food

Celebrating youth

Welcome to this November issue of Shetland Life. This issue is a celebration of Shetland’s young people who are doing wonderful things, and we explore these this month. You may have noticed the colourful cover? This is an illustration by talented Westside artist Marcus Johnston. Marcus tells Shetland Life all about his love of drawing, painting and writing. We meet local musical quartet Fjanna who are set to release their second studio album, and we travel to Northmavine where Roy Mullay shares his research on a fascinating piece of maritime history he has carried out about the 17th century Battle of Ronas Voe.

Elsewhere, Ali Grundon Robertson tackles recycling, the myths and the facts. This is a must-read for anyone who has concerns about what happens to our recycling in Shetland.

November is a month of remembrance, and Jon Sandison shares the story of the Hardy family and their strong connections to the War Memorial in Lerwick.

Dale Smith shares some photographic highlights from last month’s School of Ballet performance, Ebb & Flow and Alex Garrick-Wright meets the dinosaurs in Eid that have been brought back to life with a new lick of paint.

We would love to hear from you for our December issue. Are you going away for the festive period, or are you a home bird that plans to deck the halls at home? Does the thought of going away leave you feeling homesick or are you counting down the days till you jet off? Whatever you’re planning, we’d love to hear from you!

All this and more in the November issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

Autumn vibes

Welcome to this October issue of Shetland Life. This issue has a real autumn feel as we get under the skin of life in Shetland. We visit Bressay crofter Chris Dyer and fly south to Fair Isle in search of migrant birds with photographer and avid birder Rebecca Nason.

If tractors and binoculars aren’t your bag, then we journey to Germany with Shetland Classic Car Club and find out about their most ambitious road trip to date. Ryan Taylor explores the growing convoy of trucks that the Leslie brothers are accumulating at Northwards and Jim Gray takes to the skies and investigates a Second World War air crash at Sumburgh.

October is also the month of ghosts and phantoms, and with Hallowe’en around the corner, Alex Garrick-Wright takes a look at some of the spirits of the north – seeking out ghostly tales from Northmavine, Yell, Unst and Fetlar.

As the nights begin to draw in, we begin to think more about winter projects and how to look after nature in our garden. Peter Spriggs shares a hedgehog house that is great fun to make with the family. You may also be noticing the need to turn the thermostat up a notch or two as the cold sets in? So, Ali Grundon Robertson is looking at ways we can improve our homes, making them more energy-efficient as we move into winter.

All this and more in the October issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

Summer has arrived – AT LAST!

Welcome to this month’s issue of Shetland Life! We have another action-packed issue in store for you this month, bursting with fantastic features. It seems that our long-anticipated summer finally did arrive last weekend as we basked in some record-breaking temperatures. It’s been long-awaited, and it was great to see so many of you out and about, using the hashtag #myshetlandlife to share with us your summer holidays. Have you taken part in any of our bucket list suggestions? If so, we’d love to hear from you. Please email any photos to sleditor@shetlandlife.co.uk.

Not only has summer arrived, but Shetland received another accolade – third best in the UK and Western Europe for cruise passengers. In this issue, Ryan Taylor considers the impact of cruise tourism on the islands. We meet a few of our most loved four-legged friends, the Shetland pony. In this month’s Life Story Ryan Nicolson chats with Carol Fullerton on the Ramnaberg Stud and we meet the Shetland Pony Breeders in the latest of our features from Promote Shetland.

Elsewhere, Ali Grundon Robertson considers sustainable swaps that we can all make to make our lives more sustainable, and Akshay Borges gives us the lowdown on what it was like to work in a Michelin-starred kitchen for a week.

All this and more in the August issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

 

Summer bonanza! July issue OUT NOW

Welcome to this month’s issue of Shetland Life! Not only is this the day that your favourite monthly magazine is released, but it’s also the first day of the summer break for schools across Shetland, and all the children (and their parents and carers) will be gearing up for a summer of fun, adventure, and hopefully the odd ray of sunshine to boot. Shetland Life wants to help get your holidays off to a flying start, so the July issue contains an action-packed summer holiday bucket list for all the family. This cut-out checklist can be folded away in a jacket pocket, pinned to a fridge or snapped on a smartphone for quick reference. We want to thank all of you who got in touch with your suggestions – they have all been included in the list. Simply tick them off as you go, and remember to tag #myshetlandlife in your photos so we can see where your adventures take you.

Elsewhere we find out more about the sea-eagle in Shetland’s history with Eileen Brooke-Freeman as part of a new exhibition at Shetland Museum & Archives that traces the history and persecution of this impressive bird, now absent from our landscape.

Ali Grundon Robertson challenges the reader to go plastic-free for July, and our own editor gets challenged and put through her paces with the Tingwall barbarians as part of the Challenge the Editor series.

We have a fantastic sporting feature as Dougie Grant takes a look back over 90 years of hockey in Shetland, and Alex Garrick-Wright goes inter-galactic as he takes a look at the Shetland Space Station in Unst.

All this and more in the July issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

Simmer Dim

Welcome to this month’s issue of Shetland Life. This is the Simmer Dim, or midsummer, and we are spoiled with daylight –  basking in it for up to 19 hours a day. This means more opportunities to get out and about. With this in mind, Shetland Life have been getting out too. This month we head to Fethaland, Hoswick Visitor Centre and Alex Garrick-Wright takes to the water to find out about competitive rowing as the season kicks off.

Having so much daylight has other implications, and demands other aspects of our time – in the garden everything is bursting into life. Shetland has a very short growing season – under 100 days – that means that most of our growing is done now. With this in mind Ali Grundon Robertson visits local producers at Turriefield in Sandness and Misa shares some of her tips for the garden this month.

And you’ll remember Fenton and Friends from last month? Yes, they’re back for more adventures this month!

Next month the schools break for the summer holidays, and we would like to help you make the most of them. We’re compiling a summer holiday bucket list for you to cut out and take on your adventures. But we need your help. Do you have a favourite place to visit, picnic or play? If so, get in touch and let us know and maybe it will be added to the list. Send your suggestions to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

The birds and the bees!

Welcome to this month’s issue of Shetland Life. May is a big month here, certainly a firm favourite of mine  – everything springs to life with vigour, and here at Shetland Life we want to capture an essence of that.

This month Shetland Life are telling you all about the birds and the bees. May is a month of activity; life is bursting forth in anticipation of summer. We are celebrating Shetland’s diverse nature this month with features on some of our smallest creatures who do one of the most important jobs – pollination. And we’re celebrating the return of our very welcome summer visitors – the seabirds. With almost 1,000,000 breeding pairs, there’s a lot to shout about, and Paul Harvey is on hand to tell us more.

Elsewhere, Alex Garrick-Wright travels to Australia (or, East Burra) to the Outpost where he meets some unusual spring arrivals… We also introduce some new members to the Shetland Life team. I’ll give you a clue, they all have four legs and love an adventure! All this and more in this month’s Shetland Life, OUT NOW!

With the year galloping along, it has got us thinking about summer holiday activities here in Shetland. What are your favourite places? Where do you take your children, friends or dogs on an adventure? We would love to hear from you with any suggestions so that we can produce a helpful summer holiday ‘must do’ checklist for all the family. Send your suggestions along with a photo we can use) to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life –  OUT NOW!

Gone fishing

Excuse us; we’ve gone fishing… but we’re taking you with us!

Join Shetland Life for this fishy March issue as we take to the high seas with a trip through Shetland’s pelagic past and present. Ryan Taylor explores the history of the Swan as she enters uncertain waters and we settle down and chat to Bobby Polson from the pelagic trawler, Serene, and find out what it’s really like to skipper one of these impressive mid-water trawlers.

Elsewhere in the issue, Ali Grundon Robertson, our environmental guru delves into the peat and explains the importance of peatland restoration, while Alex Garrick-Wright reports on the success of the Imposters’ first ‘away game’ in Edinburgh.

There’s so much to shout about in Shetland at the moment, and with spring just around the corner, we’re keen to keep in touch with you. Give us a shout with any comments or suggestions at sleditor@shetlandtimes.co.uk and remember to use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

As ever, have a great month and enjoy Shetland Life!

 

Choose Shetland Life

Choose a Life, choose a career, choose Shetland as your base to enjoy what you do.

Our 450th edition of Shetland Life magazine is out on Friday 6th April 2018 and we are delighted to give everyone the opportunity to see our latest design and new content by giving it away FREE.

We’ve chosen to showcase Shetland in our main feature with a photography special and fantastic photos from around the islands. 50 top tips from well know local photographers are also included to help you take your best photos ever. 

An interactive music page, delicious recipes, film reviews, health and wellness, competitions, updated puzzle page and fast paced article sections are just some of our new items.

Choose Shetland Life monthly magazine to keep you up to date with everything we know you love about Shetland and its community life – we’d love you to join our growing readership.

Print and digital subscriptions are available at shop.shetlandtimes.co.uk

 

Winning recipe

Thank you to the winner of the 2017 Shetland Cooking Challenge, Susan Msalila, for kindly sharing her winning recipes with us.

Check out November’s Shetland Life to read Susan’s account of winning the competition (she also shares a recipe for beetroot and crab samosas).

Here’s a recipe which makes the most of delicious Shetland lamb.

Lamb and orange khoresh (Diane Henry)

Ingredients

3 oranges
40 g butter
2 tsp caster sugar
olive oil
675 g lamb from the leg, cut into 2 cm cubes
2 onions, thinly sliced
1 tsp ground cinnamon
1/2 tsp ground cardamom
275 ml orange juice
Juice of 1 lime
275 ml lamb stock or water
salt and pepper
3 carrots
good handful of mint leaves, torn
2 tsp orange flower water (optional)
25 g shelled pistachios, roughly chopped, to garnish

Method

1 Remove peel (no pith) from the oranges with a vegetable peeler, and cut into fine strips about the size of a match. Cover with cold water, bring to the boil, cook for 2 mins, then strain. Heat half the butter in a small pan and add the orange rind. Stir, then add the sugar and cook over a medium heat for a couple of minutes, until the sugar has melted and the rind has lightly caramelized. Set aside.

2 Heat 2 tbsp of olive oil in a heavy-bottomed pan. Fry the lamb cubes over fairly high heat, so that they get a good browning on the outside. You should do this in batches to ensure that they get properly coloured. Remove and set the lamb aside.

3 Add another 1 tbsp of olive oil to the pan with the rest of the butter. Fry the onion until soft and translucent. Sprinkle on the cinnamon and cardamom and cook for another minute. Add the juices, stock and water, and the lamb, with any juices that have run out of it. Season, and simmer gently for about 1 hour, or until tender.

4 Peel the carrots and cut them into batons about 6 cm long. Remove the white pith from the oranges then, cutting close to the membrane, remove each segment. Add the carrots and caramelized orange peel (reserving a little for garnishing) to the lamb once it is tender. Simmer, uncovered, for a further 10 min, adding the orange segments in the last few min with half of the mint.

5 Stir the orange flower water, if using, into the khoresh and serve, scattered with the remaining mint and orange peel and the pistachios

Couscous

200 g couscous
250 ml stock
25g butter
25 g dried apricots
25g dried cranberries
Selection of fresh vegetables, cut into small pieces – I used courgette, rainbow chard leaves and stalks

Chop the apricots into cranberry-sized pieces, and soak together with the cranberries in enough orange juice to cover them.  If you have time, leave them for several hours to plump up, if you haven’t then give them a short blast in the microwave to hurry them up.

Put the stock in a pan and bring to the boil.  Add the butter and the couscous, cover and turn off the heat.  After about 10 minutes stir with a fork to break up any clumps, and add the vegetables, apricots and cranberries (drained of excess orange juice).  Check the seasoning, add salt if required.  Leave another 10 minutes, on a very low heat for part of the time if it seems to have cooled too much.  Serve with the lamb.

Labneh

This really needs to be made ahead of time, although if you only start it when you start cooking the lamb it will have thickened up somewhat.

Put 500g of natural yoghurt (Greek style is best) in a cloth lined sieve (something like a j-cloth, or muslin square).  Pull up the corners of the cloth so the yoghurt is enclosed, tie the top, and hang it from a cupboard door handle or other convenient place where it can drip into a bowl for a couple of hours.  Once it is thick enough – you are looking to get about 200ml of liquid dripped out – take it out of the cloth, mix in some salt and 1 – 2 mashed garlic cloves, to taste.  The flavours will develop as it stands, so better to start under seasoned and adjust.  Serve really cold.  This will keep in the fridge for days, and is great as a healthy alternative to mayonnaise on all sorts of things.

Roast Tomatoes

If you can’t get the sweet soy sauce, you could substitute with ordinary soy sauce mixed with brown sugar.

Ingredients

400 g of tomatoes, either halved, quartered, or cut into 6 depending on how big they are.  You want to end up with something about bite size.
2 tablespoons of sweet soy sauce (also called Kecap Manis)
1 tablespoon of balsamic vinegar 2 tablespoons olive oil
Salt to taste

Method

Put the tomatoes cut side up in a shallow casserole dish, in a single layer.  Sprinkle on the other ingredients.  Cook at 180 C for 45 minutes, until the tomatoes are soft and the sauce has amalgamated and thickened up a little.  Serve at room temperature.