Tag: Akshay Borges

Summer has arrived – AT LAST!

Welcome to this month’s issue of Shetland Life! We have another action-packed issue in store for you this month, bursting with fantastic features. It seems that our long-anticipated summer finally did arrive last weekend as we basked in some record-breaking temperatures. It’s been long-awaited, and it was great to see so many of you out and about, using the hashtag #myshetlandlife to share with us your summer holidays. Have you taken part in any of our bucket list suggestions? If so, we’d love to hear from you. Please email any photos to sleditor@shetlandlife.co.uk.

Not only has summer arrived, but Shetland received another accolade – third best in the UK and Western Europe for cruise passengers. In this issue, Ryan Taylor considers the impact of cruise tourism on the islands. We meet a few of our most loved four-legged friends, the Shetland pony. In this month’s Life Story Ryan Nicolson chats with Carol Fullerton on the Ramnaberg Stud and we meet the Shetland Pony Breeders in the latest of our features from Promote Shetland.

Elsewhere, Ali Grundon Robertson considers sustainable swaps that we can all make to make our lives more sustainable, and Akshay Borges gives us the lowdown on what it was like to work in a Michelin-starred kitchen for a week.

All this and more in the August issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

 

Hospitality special

Our September issue is a celebration of some of the best hospitality these islands have to offer. Featuring a visit to The String, a colourful account of Pigstock (Burra’s new festival), tour stories from The Revellers and much more.

Pull up a chair, make yourself at home and enjoy!

 

 

Taste of Shetland

After last month’s hugely successful Taste of Shetland event, we have not one but two mouth-wateringly good food articles written by local chefs.

Akshay Borges writes about the motivation behind his pop-up seafood venture. He also shares a recipe for fresh plaice with cabbage slaw (pictured).

In another article, last year’s Shetland Food Festival winner Christopher Percival reports back on his prize: a fine dining experience at https://restaurantmartinwishart.co.uk/ Leith restaurant.

February Issue Out Now!

This month, Shetland Life celebrates the entrepreneurial spirit which is so apparent in Shetland.

However, if business isn’t your bag, then there’s plenty of other stuff specially selected to tickle your fancy. If this never-ending winter has sapped your joie de vivre, then take a tip from Pete Richardson and follow his directions for an uplifting walk around the Ness (while warming your lugs with the Fair-Isle headband which is this month’s Speedcrafting creation). Then, you can return home and follow Akshay Borges’ recipe for a deliciously spicy monkfish and salmon dish (take it from me, it’s amazing).

While you wait for the fish to marinate, you can read Vivian Ross-Smith’s article about the inspiration behind her current Bonhoga exhibition, Liam Anderson’s gardening tips and much more.