Tag: Food and drink

Summer has arrived – AT LAST!

Welcome to this month’s issue of Shetland Life! We have another action-packed issue in store for you this month, bursting with fantastic features. It seems that our long-anticipated summer finally did arrive last weekend as we basked in some record-breaking temperatures. It’s been long-awaited, and it was great to see so many of you out and about, using the hashtag #myshetlandlife to share with us your summer holidays. Have you taken part in any of our bucket list suggestions? If so, we’d love to hear from you. Please email any photos to sleditor@shetlandlife.co.uk.

Not only has summer arrived, but Shetland received another accolade – third best in the UK and Western Europe for cruise passengers. In this issue, Ryan Taylor considers the impact of cruise tourism on the islands. We meet a few of our most loved four-legged friends, the Shetland pony. In this month’s Life Story Ryan Nicolson chats with Carol Fullerton on the Ramnaberg Stud and we meet the Shetland Pony Breeders in the latest of our features from Promote Shetland.

Elsewhere, Ali Grundon Robertson considers sustainable swaps that we can all make to make our lives more sustainable, and Akshay Borges gives us the lowdown on what it was like to work in a Michelin-starred kitchen for a week.

All this and more in the August issue of Shetland Life – OUT NOW!

Remember to send any comments or suggestions you may have to sleditor@shetlandtimes.co.uk. And, whatever you’re up to, we love to hear about it, use our hashtag for the chance to be featured online or in the magazine #myshetlandlife.

Even if you’re not in Shetland, you can still keep up-to-date with all the latest. Remember you can subscribe to Shetland life online at https://shop.shetlandtimes.co.uk/pages/subscriptions#shetland-life and let us know if you have any comments or suggestions at sleditor@shetlandtimes.co.uk.

As ever, have a great month and enjoy Shetland Life – OUT NOW!

 

Choose Shetland Life

Choose a Life, choose a career, choose Shetland as your base to enjoy what you do.

Our 450th edition of Shetland Life magazine is out on Friday 6th April 2018 and we are delighted to give everyone the opportunity to see our latest design and new content by giving it away FREE.

We’ve chosen to showcase Shetland in our main feature with a photography special and fantastic photos from around the islands. 50 top tips from well know local photographers are also included to help you take your best photos ever. 

An interactive music page, delicious recipes, film reviews, health and wellness, competitions, updated puzzle page and fast paced article sections are just some of our new items.

Choose Shetland Life monthly magazine to keep you up to date with everything we know you love about Shetland and its community life – we’d love you to join our growing readership.

Print and digital subscriptions are available at shop.shetlandtimes.co.uk

 

November’s issue – out now!

There’s a very strong focus on local food throughout our November issue.

I was delighted to take part in a Come Dine with Me event, genially hosted by local butcher and local food enthusiast Chris Wright. Find out how his meal was rated by our discerning foodie guests! If you think you’ve got what it takes to host a similar event, then please get in touch. We’d love to hear from you.

Could you manage without imported food? We challenged Aleks McKay to eat local only and keep a diary recording his experiences. How long did he last? You can find out by buying the magazine! (Personally, I’m not sure I could get by on a diet of local food only, but if I lived with the chef who cooked Alex’s meals then I might be prepared to give it a try…)

Bryan Peterson talks about his journey from toasting sassermaet to improvising three course meals. An inspiration for all those who “can’t cook, won’t cook”>

Of course, this issue is also about drink. Neil Riddell talks about his experience of beer brewing and has some of his tipples reviews by our very own beer reviewer.

As usual, there’s a smorgasbord of goodies to enjoy within these pages. Bonne appetite and see you in December for our bumper Christmas special.

Come Dine with Me: Shetland style

A few discerning guests, one talented host, three delicious courses.

What happened when Shetland Life organised its very own Come Dine with Me event?

Who are the mystery guests filmed delivering their verdict on the drive home?
Who was their delightful host?
Find out in November’s special food and drink issue.